Vuoi scoprire come nasce il Parmigiano Reggiano e trascorrere una giornata immersi nella natura, alla scoperta dei sapori e della tradizione parmigiana? Prenota una visita guidata al nostro caseificio!
- Visit to the dairy and its manufacturing processes
- Tasting of 3 seasonings of Parmigiano Reggiano
- Possibility to visit the farm
| Included | Guided Tour of the Dairy Tasting of 3 seasonings of Parmigiano Reggiano |
|---|---|
| Not included | Food and Beverage |
| Duration | 1 Hour 30 Minutes or 0 Hour |
| Participants | Max. 15 pax |
| Additional information | 2300_ Privacy policy Caseificio Saliceto.pdfT&C Saliceto.pdf |
Further information
Would you like to discover how Parmigiano Reggiano is made and at the same time spend a day in the midst of nature, discovering the flavours and traditions of Parma?
We offer two types of experience:
- Full Experience:
The Full Experience tour starts at 8.45 a.m. and lasts approximately one and a half hours.It includes all the stages of production and the extraction of the cheese wheel, the tasting of various ages of Parmigiano Reggiano fresh ricotta cheese, seasonal fruit, breadsticks and water.
- l'Experience:
The tour experience does NOT include the first stages of production and the extraction of the cheese wheel but will be replaced by an exhaustive explanation by the cheesemakers Silvia and Maurizio inside the boiler rooms, you will witness the cutting of a wheel and finally taste various maturations of Parmigiano Reggiano, fresh ricotta, seasonal fruit, breadsticks and water.This experience will start at 10.30 am and last about an hour and a half.
So book a guided tour of our dairy! We will take you on a journey through the production process of the King of Cheeses, to see first-hand the new and ancient tools with which we bring each cheese to life. But we won't just satisfy your curiosity: at the end of the tour, a tasting of our Parmigiano Reggiano DOP awaits you directly from the point of sale, where you can also buy our products!The experience includes a visit to the cheese factory, with all its production processes.On request, you can visitTranslated with www.DeepL.com/Translator (free version)
