Guided tour of the Scalabrini dairy during the production of Parmigiano Reggiano. During the tour there will be a moment dedicated to the tasting of three different ages and at the end you will be given the opportunity to buy our Parmesan cheese in the company shop. Duration: 1h and 30.
N.B. Please note that the 11:00 AM tour does not allow for the direct viewing of certain stages, such as the breaking of the curd, cooking, and the extraction of the cheese from the vats.
- Tasting of three ages of Parmigiano Reggiano
- Visit to the milk processing facilities
- Visit at aging warehouse
- Purchase at the company store
| Included |
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|---|---|
| Not included |
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| Participants | Max. 35 pax |
Further information
Step-by-step guide to the tour:
- Meeting at booking time at the Caseificio Fattoria Scalabrini
- Dressing with clothing covers dedicated to visits to food factories
- Presentation of the company history and Parmigiano Reggiano
- Visit to the boiler room during the tapping phase
- Visit to the "spersori" room (first room for preserving the cheese)
- Visit to the "salamoia" room
- Visit to the ageing warehouse with tasting of three Parmigiano Reggiano maturing periods (12, 24 and 36 months)
- Visit to the boiler room during the cheese extraction phase
- Possibility to purchase products at the company shop on site
PLEASE NOTE:
The curd breaking, cooking, and extraction phases of the cheese-making process are only visible during the 8:45 AM tour.
When choosing your tour type, you may select the following optional add-ons:
- Premium Tasting: An additional tasting of 48-month and 72-month aged Parmigiano Reggiano (€8 per person).Stables Visit:
Children aged fro 7 to 12 € 5,00
Children aged under 6 join for free
