We offer you the opportunity to witness the birth of Parmigiano Reggiano D.O.P. accompanied by an expert guide who will explain, simply and clearly, how milk is transformed into Parmigiano Reggiano D.O.P.
We are in: Via Martiniana, 281A, Baggiovara, MO, Italia
- Tasting of various maturations of Parmigiano Reggiano D.O.P.
- Guided tour available in Italian or English
- Duration of approximately 1 hour, they take place from Monday to Saturday (only in the morning time)
| Included |
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| Not included | Lunch and Beverage |
| Duration | 1 Hour |
| Important information |
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Further information
We offer you the opportunity to witness the birth of Parmigiano Reggiano D.O.P. accompanied by an expert guide who will explain, simply and clearly, how milk is transformed into Parmigiano Reggiano D.O.P.
We are in: Via Martiniana, 281A, Baggiovara, MO, Italia
The tour, suitable for families, food enthusiasts and organized groups, takes place on the ground floor, in total hygienic-environmental safety, without architectural barriers, and will allow you to enter our maturing warehouse, where you will be overwhelmed by the inebriating scent and entrancing with immense walls of shapes that we take care of and cuddle every day of the year.
At the end of the tour we offer a tasting of various maturations of Parmigiano Reggiano D.O.P. and other local products in large dedicated rooms. In case of food intolerances or special dietary regimes, it is possible to arrange personalized tastings, compatibly with the availability of the requested products.
Inside the dairy there is a sales point where you can find, in addition to Parmigiano Reggiano D.O.P. up to over 100 months of maturation, other food and wine products specially selected by us.
If you show up at the wrong facility or you are late we can not guarantee the service, please pay attention to the right address: Via Martiniana, 281A, Baggiovara, MO, Italia
